Ingredientes
Farofa
Toasted cassava flour, often with butter, onion or bacon – crunchy and nutty, the classic companion to feijoada and churrasco.
Preparation
Toast cassava flour in butter until golden, add onion and sometimes bacon or egg. Scatter over feijoada or churrasco to finish.
Goes well with
Feijoada
Churrasco
Prato Feito