Ingredientes
Picanha
Brazil's most famous cut of beef – juicy, aromatic and with its characteristic fat cap. Traditionally grilled over an open fire with only coarse salt. For many Brazilians a piece of culinary identity.
Preparation
Grilled over open fire or on the hot chapa with only coarse salt. The fat cap stays on top so it slowly melts and flavours the meat. Sliced thick against the grain.
Goes well with
Picanha na Chapa
Picanha com Alho
Picanha Burger
Tábua Mix Baioca