Ingredientes
Maminha
Also from Black Ranch: a tender, leaner cut from the sirloin (tri-tip). Mild in flavour, wonderfully soft and juicy – best grilled briefly and served in slices.
Preparation
Seared hot and fast, cooked to pink and rested. Served in fine slices across the grain to keep it especially tender.
Goes well with
Grelhada Mista
Tábua Mix Baioca
Prato Feito